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accent pillow case baby burlap housewares corian composing food right on the worksurface geometric cushion covers

photo: pinch food design

Truth be known, I have been composing food right on my kitchen worksurface for many years. As a food writer, I enjoyed the big palate the worksurface offered, perfect for combining elements and creating new combinationsaccent pillow case baby burlap housewares, both visual and gustatory. So when I renovated ‘;the improvised life’;s laboratory kitchen, I chose white Corian for the new worksurface, as much for its pristine whiteness as for cost/value. But all my composing-on-the-surface was done in private for recipes-in-process. I’;d never viewed it as a way to serve guests UNTIL I read about caterer Pinch Food Design‘;s custom-built Chef’;s Table: a borderless, food-safe silicone surface that easily squeegees clean; it’;s supported by sawhorses made of crown moulding that?emulates the flowing lines of a tablecloth, adding warmth without the need for actual fabric.

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At parties, Pinch’;s chef’;s compose their dishes directly on it, allowing guests to experience the creation of food as performance, “;an engaging presentation that brings the kitchen out to the party”;.?

photo: pinch food design

If you want to try this at home, Pinch recommends unrolling waxed butcher paper down the center of your table like a runner and building your bites on top. Or if you have a marble counter top, you can build directly on the smooth surface. You’;ll find a recipe for Diver Scallops with Kimchee Gastrique here.

Sally Schneider

Sally Schneider

via design milk;?photos courtesy pinch food design

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We’ve been enjoying drinking more water, courtesy of my partners at Absopure. We also talk in our house about ways to re-use and recycle (often by making recycled crafts!), and with my daughter off school for Thanksgiving break, I thought I’d put some empty bottles to use with the classic oil-and-water kids ‘science experiment!